Early Bird Menu 2 Course 21.90 euro


All of our beef is from An Bord Bia approved Irish suppliers and is traceable from farm to fork. Celiac (Gluten Free) variations are available on request on most dishes including pizza.


APPETIZERS
Soup of the Day (6,1,8,10)
Served with home-made black treacle brown bread


Crispy Potato Skins (3,9)
With Lightly Smoked Bacon, and Garlic Mayonnaise orSweet Chilli Dipping Sauce


Feta Cheese Bruschetta (1,3,6,9)
Lightly toasted baguette slices topped with Tomato, red onion, basil, feta and parmesan cheese. With rocket salad and honey and mustard dressing


Jack Daniels Chicken Wings (4,1,8)
Succulent Glin Valley Chicken wings in a Jack Daniels sauce.


JP’s Golden Stuffed Mushrooms (1,3,6,9)
Filled with Mozzarella and Garlic Cream Cheese,
Fried in a Light and Crispy Beer Batter
Warm Deep Fried Brie (1,3,6,9)
Two generous slices of Brie coated in batter and
Served with Blackberry coulis and small salad


MAIN COURSES


12oz Irish Sirloin Steak ( €3 euro supplement)
Served with Sautéed Onions and Mushrooms and includes one side order: Fresh Cut Chips or Seasonal Salad (9) and choice of sauce : Pepper (6,8) , Mushroom (6,8), Jack Daniels (4,1,8) or Garlic Butter


“Upgrade My Steak to A La Carte” supplement:
12 oz Striploin € 6
8 oz Fillet (Steak on Stone) € 7
12 oz Ribeye € 7
16 oz T-Bone € 10


JP’s Signature Cheese Burger
Fillet & Sirloin minced steak burger in a Brioche bun with tomatoes, caramelised Jack Daniels red onion, pickles & mustard. Served with steak house chips and BBQ sauce. (1,3,4,6,8,9,12)
Traditional Italian Spaghetti Bolognese
Fresh Spaghetti Bolognese made with 100% fillet and sirloin minced steak, smothered in a traditional sun ripened tomato sauce. (1,8,3,12)


Pan Fried Trout with confit tomato
Infused with garlic and lemon and served on a bed of tender stem broccoli and crispy baby potatoes. Finished with a sprinkle of Almond shavings. (4,6,7)


Glin Valley Chicken Supreme
Served on a bed of mashed potato with fresh vegetables accompanied by a carrot puree with thyme and oregano jus. (6,8)


Lasagne al Forno
Pasta layered with 100% Irish Minced Beef, Garlic, Onions,Fresh Herbs and Tomato Sauce, topped with Creamy Béchamel,Mozzarella and Parmesan Cheese. Served with Steak House chips and salad. (1,3,6,9,12)


Vegetarian Bolognese
Rich and Flavoursome vegetarian bolognese made with chickpeas and lentils n a traditional sun ripened tomato sauce. (1,8,3,12)


FRESH HOME-MADE DESSERT €4.90 (1,3,6)


Strawberry Cheesecake * Warm Deep Filled Apple & Cinnamon Pie * Banoffee Pie


(Allergen Key):
1 Cereals, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Milk, 7 Nuts, 8 Celery, 9 Mustard, 10 Sulphur, 11 Molluscs, 12 Soybeans, 13 Lupins, 14 Sesame

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JP’s STEAK HOUSE
Midlands Restaurant of The Year
at the Food Awards Ireland


Our core focus is to consistently deliver excellence in food and service to our customers.


We pride ourselves on using only the freshest ingredients in all of our food, which are sourced locally where possible. All of our beef is from An Bord Bia approved Irish suppliers and is 100% traceable from farm to fork. Our mince is ground in-house using off-cuts of the highest quality Fillet and steak.


Celiac (Gluten Free) variations are available on most dishes including pizza.


OPEN 7 EVENINGS A WEEK FROM 5.00 PM
and SUNDAY LUNCH FROM 12.30 pm


Member of the Restaurants Association of Ireland
(Allergen Key): 1 Cereals, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Milk, 7 Nuts, 8 Celery, 9 Mustard, 10 Sulphur, 11 Molluscs, 12 Soybeans, 13 Lupins, 14 Sesame


A La
Carte Menu


STARTERS


Soup of the Day 5.50
Served with home made black treacle brown bread (6,1,8,10)


Crispy Potato Skins 6.90
With Lightly Smoked Bacon, and Garlic Mayonnaise or
Sweet Chilli Dipping Sauce (3,9)


Feta Cheese Bruschetta 6.90
Lightly toasted baguette slices topped with Tomato, red onion, basil, feta and parmesan cheese. With rocket salad and honey and mustard dressing (1,3,6,9)


Jack Daniels Chicken Wings 7.90
Succulent Glin Valley Chicken wings in a Jack Daniels sauce.(4,1,8)


JP’s Golden Stuffed Mushrooms 6.90
Filled with Mozzarella and Garlic Cream Cheese,
Fried in a Light and Crispy Beer Batter (1,3,6,9)


Caesar Salad 8.90
Crisp Lettuce, Warm Streaky Bacon, Sliced Chicken Breast and
Crunchy Croutons all tossed in JP’s Tangy Caesar Dressing (1,3,4,9)


Warm Deep Fried Brie 7.90
Two generous slices of Brie coated in batter and
Served with Blackberry coulis and small salad (1,3,6,9)


Smoked Salmon 8.90
Served with an orange dressing and Avocado pate and home made black treacle brown bread (1,4,6,10)


CHAR-GRILLED IRISH STEAK
Served with Sautéed Onions and Mushrooms and includes one side order from:
Fresh Cut Chips or Steamed Vegetables or Seasonal Salad (9).
And one sauce from: Pepper (6,8) , Mushroom (6,8), Jack Daniels (4,1,8) or Garlic Butter


SIRLOIN STEAK 12oz € 18.95
Served with a choice of either home cut chips or Salad (9)


STRIPLOIN STEAK 8oz/10oz/12oz €19.90 / 23.90 / 25.90


PRIME FILLET STEAK 8oz € 26.90
Served with Creamy Mashed Potato and a choice of side order & sauce (6,9)


Steak On Stone - PRIME FILLET 8oz € 26.90
Served on a hot Lava Stone to cook as you like. Slice your fillet into mouth size bites and cook on the stone at your table to your exact taste.
Served with Creamy Mashed Potato and a choice of sauce (6,9)


T-BONE STEAK 16oz € 29.90
The Best of Both Cuts – both Fillet and Sirloin! Served with crispy
Lightly seasoned Onion Rings and a choice of side order & sauce (1,3,6,9)


RIBEYE STEAK 12oz € 26.90
One of the most flavoursome cuts of meat!
With a choice of side order & sauce(6,9)


JP’s STEAK HOUSE BURGER 8 oz € 16.95
A Classic served in a brioche style bun with Seasoned Crispy Onion Rings,
Steakhouse Home Chips and Seasonal Salad (1,3,6,8,12)


JP’s Signature Cheese Burger 8 oz € 16.95
Fillet & Sirloin minced steak burger in a Brioche bun with tomatoes, caramelised Jack Daniels red onion, pickles & mustard.
Served with steak house chips and BBQ sauce. (1,3,4,6,8,9,12)


CHICKEN


CAJUN CHICKEN FILLET BURGER €16.95
Chicken fillet marinated in cajun spices, flame grilled and served in a brioche bun with lettuce, tomato and our own home-made cajun sauce.
Served with home cut steak house chips. (1,3,6,9)


FRENCH TRIMMED CHICKEN SUPREME € 19.95
Served on a bed of mashed potato with fresh vegetables accompanied by a carrot puree with thyme and oregano jus. (6,8)

LAMB


WESTMEATH LAMB CUTLETS €22.95
Oven roasted tender lamb cutlets served with a mixed berry jam and creamy Spring Onion Mashed Potato. Served with Steamed Seasonal Vegetables and a rosemary and red wine sauce.(6,8)

SEAFOOD


PAN FRIED TROUT €21.95
Infused with garlic and lemon and served on a bed of tender stem broccoli and crispy baby potatoes. Finished with a sprinkle of Almond shavings. (4,6,7)


FILLET OF COD €21.95
Lightly dusted and pan fried fillet of Cod served with potato and carrot puree, tenderstem broccoli and a garlic and asparagus jus. (4,6,8)


PASTA


SPAGHETTI BOLOGNESE € 15.95
Spaghetti smothered with our traditional Bolognese and
Sun Ripened Tomato Sauce (1,8,3,12)


FRESH LASAGNE € 15.95
Pasta layered with 100% Irish Minced Beef, Garlic, Onions,
Fresh Herbs and Tomato Sauce, topped with Creamy Béchamel,
Mozzarella and Parmesan Cheese. Served with Steak House chips and salad. (1,3,6,9,12)


SPAGHETTI CARBONARA € 13.95
Spaghetti tossed in a white wine and cream sauce with crispy Bacon
and Parmesan cheese (1,3,6,10)


SEAFOOD SPAGHETTI €21.95
Sautéed Mussels, King Prawns, Shrimp and Squid in a mild Chilli, White
Wine and Garlic Sauce (1,2,3,6,10,11)


VEGETARIAN SPAGHETTI BOLOGNESE € 14.95
Rich and flavoursome vegetarian Bolognese made with lentils and Chicpeas in a traditional sun ripened Bolognese sauce. (1,3,8,12)

PIZZA – 12 INCH THIN CRUST
(Vegetarian cheese available or Gluten Free base available on request)
THE HAWAIIAN € 15.95
Ham, Pineapple and Sweetcorn, Mozzarella Cheese and Tomato Sauce (1,6)


JP’s SPECIAL PIZZA € 15.95
Mushroom, Onion, Pepperoni, Sausage and Sweetcorn, (1,6,10)
THE MEXICAN € 15.95
Spicy Minced Beef, Onion, Bell Peppers and Chilli,
Grated Mozzarella and Tomato Sauce (1,6)
MARGHERITA (1,6) € 14.95
DESSERTS


ICE CREAM SUNDAE € 5.50
Trio of Ice Cream topped with Butterscotch or Chocolate Sauce (6)


BANOFFEE € 6.90
Short-crust pastry topped with Banana and a Caramel Sauce.(1,6)


WARM APPLE & CINNAMON PIE € 6.90
With Vanilla Ice Cream and Butterscotch Sauce (1,3)


TROPICAL FRUIT SORBET € 6 .90


BLACKBERRY ETON MESS € 7.90
Meringue with Blackberry coulis and fresh cream. (3,6)


STRAWBERRY CHEESECAKE € 7.90
Fresh home made cheesecake with
whipped cream on a Crispy Biscuit Base (1,6)


WARM CHOCOLATE FUDGE CAKE € 7.90
Layered Chocolate Sponge with Gooey Chocolate Fudge. (1,3,6,12)

SIDE ORDERS
SAUTEED MUSHROOMS and ONIONS € 3.50
CRISPY ONION RINGS (1,3) € 3.50
STEAK HOUSE HOME CUT CHIPS € 3.50
SEASONAL VEGETABLES € 3.50
(Steamed OR Stir-Fried)
SIDE SALAD € 2.95
Honey and Wholegrain Dijon Vinaigrette (9)
POTATO WEDGES € 3.50
WARM GARLIC BREAD (1,3,6) € 3.50
CHILDRENS MENU Under 12’s Only


SOUP OF THE DAY € 2.90


GARLIC BREAD (1,3,6) € 2.90


FRESH CHICKEN GOUJONS AND HOME FRIES (1,3,6) € 6.90


SPAGHETTI OR PENNE BOLOGNESE (1,8,3,12) € 6.90


7 INCH PIZZA & 2 TOPPINGS (1,6) € 6.90


9 INCH PIZZA & 2 TOPPINGS (1,6) € 7.90(GF On Request)


HOME MADE BEEF BURGER WITH FRIES (1,3,6,12) € 8.90

BEVERAGES
Selection of Irish Craft Beers (see label) € 5.75
Draught Guinness (1) - Pint € 5.70
Glass € 3.50
Draught Carlsberg (1) Pint € 5.90
Glass € 3.50


Bottle 330 ml : Bulmers (10) / Coors Light (1) € 5.50
Bottle 500 ml : Erdinger Alcohol Free (1) € 5.75
Bottle 330 ml : Peroni (1) € 5.50
Glass House Wine (10) € 5.50


Coke, Diet Coke, 7 UP, Orange, Apple or Orange Juice 200 ml € 2.60
Ballygowen Still / Sparkling Water 330 ml € 2.60
San Pellegrino sparkling mineral water 750 ml € 3.95

Allergen Key: 1 Cereals, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Milk, 7 Nuts, 8 Celery, 9 Mustard, 10 Sulphur, 11 Molluscs, 12 Soybeans, 13 Lupins, 14 Sesame
(Due to cross contamination any dish may contain trace amounts of nuts)
TEA / COFFEE


Americano € 2.95


Latte € 3.50


Cappuccino € 3.50


Espresso € 2.75


Double Espresso € 3.95


Baileys Coffee € 7.50


Irish Coffee € 7.50


Calypso Coffee € 7.50


French Coffee € 7.50


Black Tea € 2.50


Herbal Tea € 2.70


Please note CCTV recording is in operation in this restaurant.


The use of Electronic Cigarettes is not permitted in the dining area.


Open 7 Days per week from 5pm. Sunday Lunch Open from 12.30 pm


For Bookings Call 044 9333 620